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Screen and Qualitatively Detect Ingredient of Genetically Modified Soybean by Multiplex Fast-PCR

机译:筛选通过多重快速PCR定性地检测遗传修饰大豆的成分

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Designing and screening suitable primers for amplifying CaMY35S gene and soybean lectin gene by multiplex PCR, which could detect if foodstuffs exist ingredients of genetically modified (GM) soybean. The time of multiplex PCR was finished within 50 minutes; Designing and screening four primers for amplifying promoter CaMV35S - petunia CTP4 gene and cp4-epsps gene respectively, which only exist in genetically modified soybean Roundup Ready. This multiplex PCR could detect if there existed ingredient of GM soybean Roundup Ready in foodstuffs within 70 minutes. Not only could screen GM soybean but also could detect GM soybean Roundup Ready by two multiplex PCR system. The methods could not only reduce the time of detect and expense, but improve efficiency of job as well.
机译:用于通过多重PCR扩增Camy35s基因和大豆凝集素基因的合适引物,这可能检测食品是否存在遗传改性(GM)大豆的成分。多重PCR的时间在50分钟内完成;分别设计和筛选四种引物,用于分别扩增促进剂CAMV35S - Petonia CTP4基因和CP4-EPSPS基因,其仅存在于基因改性的大豆综合。这种多重PCR可以检测到70分钟内在食品中是否已经存在GM大豆综合的成分。不仅可以筛查GM大豆,还可以通过两个多重PCR系统探测GM大豆综合。这些方法不仅可以减少检测和费用的时间,而且可以提高工作效率。

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