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Influence of Quality and Productivity on Milk Production Sustainability: From an Anthropocentric to an Ecocentric View

机译:质量和生产率对牛奶生产可持续性的影响:从人类中心到生态中心

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Brazil ranks fourth worldwide position on milk production, and Minas Gerais State corresponds to 27% of national production. Eighty percent of the Brazilian milk producers are extensive-familiar, characterized by the absence of technicization and inefficient management that leads to low productivity and quality. Aiming to improve milk productivity and quality, the governmental program "Minas Leite" was launched. This work aims a regional sustainability multicriteria assessment of milk production in Minas Gerais. Social, economic, and environmental indexes are calculated before and after implementing "Minas Leite". Results show that "Minas Leite" should be promoted because it leads to higher sustainability than current production (2.3 times more liters of milk per year, 8.9 times more annual net income, 52% more available jobs, and an increase of 13% on salaries paid). However, efforts are needed to reach a regional strong sustainability under an ecocentric perspective, because "Minas Leite" showed worst performance for environmental indicators.
机译:巴西在牛奶产量方面居世界第四位,米纳斯吉拉斯州州占全国产量的27%。 80%的巴西牛奶生产商非常熟悉,其特点是缺乏技术和管理效率低下,从而导致生产率和质量下降。为了提高牛奶的生产率和质量,启动了政府计划“ Minas Leite”。这项工作旨在对米纳斯吉拉斯州的牛奶生产进行区域可持续性多标准评估。社会,经济和环境指标是在实施“ Minas Leite”之前和之后计算的。结果表明,应提倡“ Minas Leite”,因为它可带来比当前生产更高的可持续性(每年牛奶增加2.3倍,年净收入增加8.9倍,可提供的工作机会增加52%,工资增加13%有薪酬的)。但是,由于“ Minas Leite”在环境指标方面表现最差,因此需要在以生态为中心的视角下实现区域强大的可持续性。

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