Research on intellectual detection and classification of pork freshness based on SOM neural network

摘要

In this paper, CCD photoelectric detection techniques that can be characterized by a number of characteristics of fresh pork in the amount of testing, using digital image processing techniques to detect the characteristics of the amount of processing, the final study of using neural network technology micro-parameters of non-coherent multi-data fusion detection methods, in order to achieve the freshness of the meat inspection classification identification.