首页> 外文会议>2011 International Conference on Remote Sensing, Environment and Transportation Engineering >Study of physiological change in ‘Dangshansuli’ pear of superficial scald
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Study of physiological change in ‘Dangshansuli’ pear of superficial scald

机译:表皮烫伤“ D山苏里”梨生理变化的研究

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‘Dangshansuli’ pear is one of crisp pears and has a non-climacteric respiratory pattern. With ‘Dangshansuli’ pears which were in different pathological grades of superficial scald as material, the internal physiological indexes were determined to study the physiological change in superficial scald pears. The results indicated that it was obvious positive correlation between the contents of α-farnesene and the pathological grades, while the content of conjugated trienes in the occurrence of superficial scald had a value of threshold. The contents of total phenols and the PPO activity had significant positive correlation with the pathological grade, as well as the activity of POD, SOD, CAT, the scavenging ability of DPPH, the penetration of cell membrane, and the content of MDA. In all, as the disease get worse, the content of disease-causing substances were increasing and the ability of antioxidant was escalating, the former of which is consistent with the previous, while the latter is different.
机译:“ D山苏里”梨是酥脆的梨之一,具有非更年期的呼吸模式。以不同病理等级表皮烫伤的“ D山苏里”梨为材料,确定其内部生理指标,以研究表皮烫伤梨的生理变化。结果表明,α-法尼烯的含量与病理等级之间呈明显的正相关,而表面烫伤发生时共轭三烯的含量具有阈值。总酚含量和PPO活性与病理等级,POD,SOD,CAT活性,DPPH清除能力,细胞膜渗透性和MDA含量呈显着正相关。总体而言,随着疾病的恶化,致病物质的含量不断增加,抗氧化剂的能力不断提高,前者与前者一致,而后者则有所不同。

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