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Role of carotenoid excited states and radicals in antioxidant activities

机译:类胡萝卜素激发态和自由基在抗氧化活性中的作用

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Abstract: Carotenoids are linear polyenes that occur in nature and are known to have powerful antioxidant properties. They react efficiently with the excited states of many organic molecules. In the photosynthetic apparatus of plants they quench reactive excited states that may be formed and release the energy as heat. In photodynamic therapy they may be used to ameliorate the associated skin photosensitivity that is a consequence of many photosensitizers. This protection may be either through reaction with the sensitizer triplet state or through quenching of singlet oxygen. Carotenoids also form relatively stable radical species and react efficiently with the hydroxyl radical, superoxide and the solvated electron. In cells they are associated with the lipid core of the cell membrane and are effective against lipid peroxidation. The importance of the thermodynamic properties of these compounds and their organization within biological systems is pivotal to understanding carotenoid antioxidant activity. The present paper reviews some recent work on the energy level of $beta@-carotene, electron transfer involving the one electron reduced species and the resonance Raman spectra of some carotenoids in micellar solution.!28
机译:摘要:类胡萝卜素是自然界中存在的线性多烯,已知具有强大的抗氧化性能。它们与许多有机分子的激发态有效反应。在植物的光合作用设备中,它们淬灭可能形成的反应性激发态,并以热能的形式释放能量。在光动力疗法中,它们可用于改善由于许多光敏剂而引起的相关皮肤光敏性。这种保护可以通过与敏化剂三重态反应或通过单线态氧的淬灭来实现。类胡萝卜素还形成相对稳定的自由基种类,并与羟基自由基,超氧化物和溶剂化电子有效反应。在细胞中,它们与细胞膜的脂质核心有关,并有效抵抗脂质过氧化。这些化合物及其在生物系统中的组织的热力学性质的重要性对于理解类胡萝卜素的抗氧化活性至关重要。本文回顾了有关$β-胡萝卜素能级,涉及一种电子还原物种的电子转移以及胶束溶液中某些类胡萝卜素的共振拉曼光谱的最新工作!28

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