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Isolation of lactic acid bacteria in Marajoara cheese, Amazon, Brazil

机译：巴西马拉维马拉奶酪中乳酸菌的分离

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《ICEF11;International congress on engineering and food》||1-2|共2页
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Hamilton Mendes de Figueiredo; Cleidiane Gon?alves e Gon?alves; Paula Carolina de Moura Guimar?es; Adilson Mendes de Figueiredo Júnior;
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1. Isolation and identification of lactic acid bacteria from Brazilian Minas artisanal cheese [J] . L. M. P. Luiz, J. G. Silva, L. G. Oliveira, CyTA Journal of Food . 2017,第1期

机译：巴西米纳斯手工奶酪中乳酸菌的分离与鉴定
2. Isolation and identification of lactic acid bacteria from Brazilian Minas artisanal cheese [J] . L. M. P. Luiz, J. G. Silva, L. G. Oliveira, CyTA Journal of Food . 2017,第1期

机译：巴西米纳斯手工奶酪中乳酸菌的分离与鉴定
3. Isolation and molecular identification of lactic acid bacteria and Bifidobacterium spp. from faeces of the blue-fronted Amazon parrot in Brazil. [J] . Allegretti L., Revolledo L., Astolfi-Ferreira C. S., Beneficial Microbe . 2014,第4期

机译：乳酸菌和双歧杆菌的分离和分子鉴定。来自巴西蓝色亚马逊鹦鹉的粪便。
4. Isolation of lactic acid bacteria in Marajoara cheese, Amazon, Brazil [C] . Hamilton Mendes de Figueiredo, Cleidiane Gon?alves e Gon?alves, Paula Carolina de Moura Guimar?es, International congress on engineering and food . 2011

机译：乳酸菌的分离在Marajoara Cheese，亚马逊，巴西
5. Development of cheddar cheese with enhanced conjugated linoleic acid by lactic acid bacteria. [D] . Pandit, Ashish. 2009

机译：通过乳酸菌开发具有增强的共轭亚油酸的切达干酪。
6. Isolation and Genetic Identification of Endophytic Lactic Acid Bacteria From the Amazonian Açai Fruits: Probiotics Features of Selected Strains and Their Potential to Inhibit Pathogens [O] . Suenne Taynah Abe Sato, Joana Montezano Marques, André da Luz de Freitas, 2020

机译：亚马逊Açai水果中内生乳酸菌的分离与遗传鉴定：益生菌特征的选定菌株及其抑制病原体的潜力
7. Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese [O] . Cheong, Elsie Y. L., Sandhu, Amrita, Jayabalan, Jayaram, 2014

机译：分离具有对普通干酪腐败霉菌青霉菌有抗真菌活性的乳酸菌及其在干酪中作为生物防腐剂的潜力

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