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Optimization of the Extraction of Polysaccharide from Lycium barbarum by Response Surface Methodology

机译：响应面法从枸杞中从枸杞中萃取多糖的优化

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《International Conference on Bioinformatics and Biomedical Engineering》|2011年||共3页
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作者
Xu Xiaofei; Luo Zhen; Chen Chungang; Yang Jiguo;
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中图分类 G202-53;
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1. Optimization of pressurized liquid extraction by response surface methodology of Goji berry ( Lycium barbarum L Lycium barbarum L .) phenolic bioactive compounds [J] . Tripodo Giusy, Ibá?ez Elena, Cifuentes Alejandro, Electrophoresis: The Official Journal of the International Electrophoresis Society . 2018,第13期

机译：Goji Berry响应表面方法的加压液提取优化（枸杞L枸杞L.）酚类生物活性化合物
2. Optimization of enzyme-assisted extraction of the Lycium barbarum polysaccharides using response surface methodology [J] . Jiao Zhang, Shaoyi Jia, Yong Liu Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides . 2011,第2期

机译：响应面法优化酶辅助枸杞多糖的提取
3. Response surface optimization of ultrasound-assisted enzymatic extraction polysaccharides from Lycium barbarum [J] . Yong Liu, Guili Gong, Jiao Zhang Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides . 2014,第Null期

机译：枸杞超声辅助酶提取多糖的响应面优化
4. Optimization of the Extraction of Polysaccharide from Lycium barbarum by Response Surface Methodology [C] . Xu Xiaofei, Luo Zhen, Chen Chungang, 5th International Conference on Bioinformatics and Biomedical Engineering . 2011

机译：响应面法优化枸杞多糖的提取工艺
5. Extraction of Raw and Cooked Pinto Beans Using Response Surface Methodology to Recover Total Flavonoids and Condensed Tannins to Inhibit Alpha Amylase and Alpha Glucosidase Alone or Combined with Acarbose [D] . Aldawsari, Mohammed Saeed. 2018

机译：利用响应表面方法提取原料和煮熟的泛胶豆，以恢复总黄酮和浓缩的单宁，以抑制α淀粉酶和α葡糖苷酶单独或与氨基糖组合
6. Utilization of Response Surface Methodology in Optimization of Polysaccharides Extraction from Vietnamese Red [O] . Dat Tran Do, Dang Hoang Lam, Tai Nguyen, 2021

机译：响应面方法的利用在越南红多糖的优化中
7. Extraction Methods Affect the Structure of Goji (Lycium barbarum) Polysaccharides [O] . Shengyi Zhou, Atikur Rahman, Junhui Li, 2020

机译：提取方法影响Goji（枸杞）多糖的结构

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