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Design of Automatic Control System of Fructose Crystallization

机译:果糖结晶自动控制系统设计

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摘要

At present, the production processes of fructose mainly have realized automatic, such as press, lustration, but except crystallization[l]. Fructose crystallization process control operations are achieved by experienced operatives operating under the personal skills and experience fructose, reducing the product yield and quality. Therefore, the crystallization process has became the decisive process of fructose production processes, the quality of work results process directly determines the quantity and quality of fructose, which also determines the sugar industry in economic benefits. Whereby the system study how to achieve automatic control of fructose crystals.
机译:目前,果糖的生产工艺主要实现了自动化,例如压榨,精制,但结晶[1]除外。果糖结晶过程控制操作是由经验丰富的操作人员根据个人技能和经验的果糖进行的,从而降低了产品的产量和质量。因此,结晶过程已成为果糖生产过程的决定性过程,工作质量过程的结果直接决定了果糖的数量和质量,这也决定了制糖业的经济效益。从而系统研究了如何实现果糖晶体的自动控制。

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