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PROBE ON THE DELICACY MANAGEMENT OF SALT MARKETING

机译:盐市场的美味管理探索

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摘要

Based on the processes of planning, implementation, inspection, improvement, etc. adopted by Yunnan Salt & Salt Chemical Co., Ltd. (YSSCC) to promote the delicacy management in recent years, the present paper conducted a theoretical probe and reflection on its efforts to improve the conventional salt marketing pattern, which might be considered a reference for a salt operating enterprise to raise its modern management level. The results in promoting the delicacy management can be uninterruptedly verified and updated with the continuous improvement in the long run for the management is a sort of practical social activities that need sustained efforts.
机译:本文根据云南盐业盐业有限公司(YSSCC)近年来为促进美食管理所采用的规划,实施,检查,改进等过程,进行了理论探讨和反思。努力改善传统的食盐销售模式,这可被视为食盐经营企业提高其现代管理水平的参考。从长远来看,通过不断改进,可以不断地验证和改进促进精致管理的结果,因为管理是一种需要持续努力的实际社会活动。

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