Controlled Atmosphere Storage of 'Meiguixiang' Grape

摘要

Experiments were carried out with grape variety Meiguixiang. The result showed that when O_2 and CO_2 was 10% and 8% respectively, "Meiguixiang" grape had a best quality after 120 days storage at 0°C. This treatment could control the fungal disease, reduce berry decay and abscission, inhibit the decline of titratable acid(TA) and soluble solid contents (SSC), keep the stem fresh and green.