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GAS COMPRESSION PROCESS INSIDE OLEOPNEUMATIC SUSPENSIONS

机译:油脂悬浮液中的气体压缩过程

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摘要

The thermal dynamics of gas compression and expansion processes have been studied and experimented from some decades ago. Predicting the performance of oleopneumatic suspensions requieres some knowledge about them, not being enough assuming a polytrophic exponent for both processes because it represents to ignore the destruction of available energy due to irreversibilities and to model the gas like an ideal exponential spring. Likewise, for those suspensions getting warm for strong dry-friction or any present irreversibility source, it results useful to add to the analysis the generated heat in order to set the mean growing temperature ratio. In this paper a method to appraise the origin and amount of the existing entrophy sources and their influence over the instantaneous poly-trophic index is presented. A discussion is made to fit the polytrophic index limits and its interrelation with the thermal time constant for the heat transfer phenomena. Real equation of state is taked into account but not stratification, vortex formation or other local effects that may occur inside the pneumatic chamber. Experiments were done with a kind of suspension varying frequencies, strokes and velocities. The results along our observations are resumed.
机译:几十年前就已经研究和试验了气体压缩和膨胀过程的热力学。预测油压气动悬架的性能需要一些知识,这对于两个过程都假设是多营养指数是不够的,因为它代表了由于不可逆性而忽略了可用能量的破坏,并且像理想的指数弹簧一样模拟了气体。同样,对于那些由于强烈的干摩擦而变暖的悬浮液或任何现有的不可逆性源,将分析结果添加到所产生的热量中以设定平均生长温度比是很有用的。本文提出了一种评估现有来源的来源和数量及其对瞬时多营养指数影响的方法。进行了讨论以适应多营养指数的限制及其与传热现象的热时间常数的相互关系。考虑了真实的状态方程,但未考虑分层,涡旋形成或其他可能在气动室内发生的局部影响。实验是用一种频率,冲程和速度变化的悬架进行的。恢复了我们的观察结果。

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