School of Mechatronics Engineering, East China Jiaotong University, Changbei Open and Developing District, Nanchang, 330013, China;
School of Mechatronics Engineering, East China Jiaotong University, Changbei Open and Developing District, Nanchang, 330013, China;
School of Mechatronics Engineering, East China Jiaotong University, Changbei Open and Developing District, Nanchang, 330013, China;
School of Mechatronics Engineering, East China Jiaotong University, Changbei Open and Developing District, Nanchang, 330013, China;
near infrared spectroscopy; online; portable; apple; soluble solids content; LS-SVM;
机译:使用短波长近红外线(SW-NIR)光谱法在菠萝果汁中可溶性固体含量的无损测量
机译:便携式水果分析仪对苹果中可溶性固体含量的无损检测
机译:傅立叶变换近红外光谱法对苹果可溶性固形物含量和可用酸度的无损定量
机译:非破坏性测量可溶性固体含量的苹果和在线近红外光谱
机译:影响马铃薯薯条油含量的因素以及近红外反射在在线水分和油含量测量(脱水)中的应用。
机译:一种使用便携式可见光到近红外光谱法分析柑橘中可溶性固形物的简单无损方法
机译:通过使用近红外光谱法可见柑橘中可溶性固体含量的简单和无损性方法