Department of Natural Resources and Environmental Sciences, University of Illinois, Urbana, Illinois 61801;
Department of Food, Bioprocessing and Nutrition Sciences, Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina 28081;
Department of Natural Resources and Environmental Sciences, University of Illinois, Urbana, Illinois 61801;
Department of Food Science and Human Nutrition, University of Illinois, Urbana, IUinois 61801;
Biotech Center, SEBS, Rutgers University, New Brunswick, New Jersey 08901;
Department of Natural Resources and Environmental Sciences, University of Illinois, Urbana, Illinois 61801,Department of Food, Bioprocessing and Nutrition Sciences, Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina 28081;
机译:一种富含抗氧化剂酚类的新型饮料:马基莓( Aristotelia chilensis i>)和柠檬汁。
机译:冷冻干燥的多糖微胶囊中的马奎,马兜铃亚种(Aristotelia chilensis(Mol。)stuntz),浆果提取物的总酚类,花色苷分布和抗氧化活性
机译:猕猴桃在干燥过程中生物活性成分和抗氧化能力的变化
机译:用铜酞菁用固相萃取测定浆液汁中的抗氧化组合物
机译:热处理对黑加仑汁中抗氧化剂,酚类和花色苷水平的影响。
机译:用于炎症性肠病(IBD)局部治疗的原位胶凝系统。马奎(马兜铃)浆果提取物作为抗氧化剂和消炎剂的负载量
机译:来自Maqui Berry Aristotelia Chilensis在人结肠癌细胞中的抗氧化和抗炎作用