【24h】

Empirical analysis on fluctuation of pork price in China

机译:中国猪肉价格波动的实证分析

获取原文
获取原文并翻译 | 示例

摘要

The paper analyzes on fluctuation of pork price by presenting the VAR model and Impulse Response Function based on monthly data of the pork market from 2007 to 2011 in China. We impose our own interpretations on this problem and draw conclusions as follows: The fluctuation of pork price is not caused by the cost of pig breeding and circulation. External shocks especially epidemic outbreaks are the main reason. And the low degree of pig breeding organization has exacerbated the fluctuation of pork price. Therefore, in order to stabilize the supply of hogs to prevent large fluctuation of pork price, the government should pay special attention to epidemic surveillance and perfect the agricultural insurance system. With the long-term sight, the degree of organization of the pig breeding must be increased through encouraging large-scale breeding and promoting co-operative development of backyard farmers.
机译:基于2007-2011年中国猪肉市场月度数据,通过提出VAR模型和脉冲响应函数,分析了猪肉价格的波动。我们对此问题做出自己的解释,并得出以下结论:猪肉价格的波动不是由养猪和流通成本引起的。外部冲击,尤其是流行病暴发是主要原因。猪肉育种组织度低,加剧了猪肉价格的波动。因此,为了稳定生猪的供应,防止猪肉价格大起大落,政府应特别重视疫情监测,完善农业保险制度。从长远的眼光看,必须通过鼓励大规模育种和促进后院农民的合作发展来提高养猪组织的程度。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号