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Applications of Mechatronics Technology in Deastringency of Fresh Persimmon Fruit

机译:机电一体化技术在新鲜柿子果实去涩中的应用

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The application of mechatronics technology in varies departments of national economy was discussed concisely in this paper. The traditional method to make fresh persimmons lose acerbity and the process, quality identification and controlling methods of heat preservation of the technique that use warm water to make fresh persimmons lose acerbity were introduced. The system using warm water to make fresh persimmons lose acerbity was designed with mechatronics technology. ? Composition, working theory, control flow, using and maintaining and the advantage compared with traditional method of the mechatronics system were investigated.
机译:简要讨论了机电一体化技术在国民经济各个部门的应用。介绍了传统的柿饼制作方法,并介绍了利用温水使柿饼制作的工艺过程,质量鉴定和保温方法。该系统使用机电一体化技术设计,该系统使用温水使新鲜的柿子失去酸度。 ?研究了机电一体化系统的组成,工作原理,控制流程,使用和维护以及与传统方法相比的优势。

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