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Effects of different methods of deastringency and storage on the shelf life of 'Saijo' persimmon fruit

机译：不同方法对“Saijo”柿子果实保质期的影响

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Changguo XU; Yukio NAKATANI; Akira NAKATSUKA; Hiroyuki ITAMURA;
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年度 2003
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1. Expression of genes encoding xyloglucan endotransglycosylase/hydrolase in 'Saijo' persimmon fruit during softening after deastringency treatment [J] . AkiraNakatsuka, TsuyoshiMaruo, Chihiro Ishibashi, Postharvest Biology and Technology . 2011,第1期

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2. Pre-harvest nickel application to the calyx of `Saijo' persimmon fruit prolongs postharvest shelf-life [J] . Zheng Qiao-Lin, Nakatsuka Akira, Matsumoto Toshikazu, Postharvest Biology and Technology . 2006,第1期

机译：柿子柿果实花前收获前的镍施用延长了收获后的货架期
3. Effects of 1-methylcyclopropene (1-MCP) and ethylene absorbent on softening and shelf life of dry ice-treated Japanese persimmon 'Saijo' harvested at various maturation stages. [J] . Kurahashi T, Matsumoto T, Itamura H 园芸学会杂志 . 2005,第1期

机译：1-甲基环丙烯（1-MCP）和乙烯吸收剂对在不同成熟阶段收获的经干冰处理的柿子'Saijo'的软化和货架期的影响。
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机译：气体存储对果实品质，保质期和“ Tifblue”蓝莓（越橘越桔）的某些病原体有影响。
6. MicroRNAs and targets in senescent litchi fruit during ambient storage and post-cold storage shelf life [O] . Furong Yao, Hong Zhu, Chun Yi, 2015

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7. Effect of different storage conditions on physico-chemical composition and shelf life of persimmon fruit [O] . 2019

机译：不同储存条件对柿子水果物理化学成分及其保质期的影响

Effects of different methods of deastringency and storage on the shelf life of 'Saijo' persimmon fruit

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