机译:响应高二氧化碳/缺氧的转录因子网络参与柿子果实的分摊
Zhejiang Univ Zhejiang Prov Key Lab Hort Plant Integrat Biol Zijingang Campus Hangzhou 310058 Zhejiang Peoples R China;
Zhejiang Univ Zhejiang Prov Key Lab Hort Plant Integrat Biol Zijingang Campus Hangzhou 310058 Zhejiang Peoples R China;
Zhejiang Univ Zhejiang Prov Key Lab Hort Plant Integrat Biol Zijingang Campus Hangzhou 310058 Zhejiang Peoples R China;
Zhejiang Univ Zhejiang Prov Key Lab Hort Plant Integrat Biol Zijingang Campus Hangzhou 310058 Zhejiang Peoples R China;
Zhejiang Univ Zhejiang Prov Key Lab Hort Plant Integrat Biol Zijingang Campus Hangzhou 310058 Zhejiang Peoples R China;
Zhejiang Univ Zhejiang Prov Key Lab Hort Plant Integrat Biol Zijingang Campus Hangzhou 310058 Zhejiang Peoples R China;
Zhejiang Univ Zhejiang Prov Key Lab Hort Plant Integrat Biol Zijingang Campus Hangzhou 310058 Zhejiang Peoples R China;
Astringency removal; ERF; high CO2; hypoxia; MYB; persimmon fruit; transcriptional regulation;
机译:响应高二氧化碳/缺氧的转录因子网络参与柿子果实的分摊
机译:DkMYB6通过DkPDC和DkERF上的转录激活参与柿果去涩
机译:DKMYB6涉及柿子果实分类,通过DKPDC和DKERF的转录激活
机译:机电一体化技术在新鲜柿子果实去涩中的应用
机译:鉴定和表征苹果果实着色所涉及的基因和转录因子
机译:响应高CO2 /低氧的转录因子网络参与柿果的去涩
机译:Dknac7,一种新型高二氧化碳/缺氧诱导的NAC转录因子,调节柿子果实去涩