Institute Millet Crops ofHeibei Academy of Agriculture and Forestry, National Millet Improvement Center of China, Cereal Crops Research Laboratory of Hebei Province. Shijiazhuang, China, 050035;
College of Bioscience and Bioengineering Hebei University of Science and Technology. Shijiazhuang, China, 050018;
Institute Millet Crops ofHeibei Academy of Agriculture and Forestry, National Millet Improvement Center of China, Cereal Crops Research Laboratory of Hebei Province. Shijiazhuang, China, 050035;
Institute Millet Crops ofHeibei Academy of Agriculture and Forestry, National Millet Improvement Center of China, Cereal Crops Research Laboratory of Hebei Province. Shijiazhuang, China, 050035;
heating time; volatile compounds; millet porridge;
机译:用气相色谱 - 质谱 - 质谱 - 质谱 - 质谱 - 质谱法在粪饼型粥内烹饪后挥发性香气化合物的表征
机译:通过气相色谱 - 质谱法识别鉴定奎奴亚藜挥发性化合物和气味活性值
机译:固相微萃取和多维气相色谱-质谱-比色法同时测定猪粪中挥发性有机化合物和半挥发性有机化合物的化学和感官特性
机译:气相色谱-质谱法研究不同加热时间对小米粥挥发性成分的影响
机译:使用热脱附-气相色谱-质谱法分析空气中的有机化合物。
机译:尿挥发性液液提取的优化及其对气相色谱 - 质谱和质子核磁共振光谱的应用
机译:顶空固相微萃取后水晶 - 质谱 - 质谱分析中水稻葡萄酒挥发性和半挥发性化合物的表征
机译:气相色谱 - 质谱法分析地下水中挥发性有机物