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Microwave-assisted Synthesis of a Brush-like Copolymer of Poly(D,L-lactide) Grafted onto Chitosan

机译:微波辅助合成接枝在壳聚糖上的聚(D,L-丙交酯)刷状共聚物

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Brush-like chitosan-g-poly(D,L-lactide) copolymers were synthesized effectively by bulk ring-opening polymerization of D,L-lactide(D,L-LA) using chitosan(CS) as macroinitiator under microwave irridation. The graft copolymers were characterized by FT IR, 1H NMR, EA, XRD, and TGA. The results showed that the synthesis of the chitosan-g-polylactide copolymer via microwave heating was much faster than via conventional heating. Compared with chitosan, the crystallinity and the thermal stability of graft copolymer decreased due to the intra/intermolecular hydrogen bonds existing in chitosan destroyed. The feeding molar ratio of D,L-lactide and chitosan(nD,L-LA/nCS) had a strong influence on the structure and properties of chitosan-g-poly(D,L-lactide) copolymer, in higher nD,L-LA/nCS feeding molar ratio led to copolymers with higher average degree of polymerization of polylactide branch chains, and the lower crystallinity and thermal stability.
机译:以壳聚糖(CS)为大分子引发剂,在微波辐照下,通过D,L-丙交酯(D,L-LA)的本体开环聚合反应,有效地合成了刷状壳聚糖-g-聚(D,L-丙交酯)共聚物。通过FT IR,1 H NMR,EA,XRD和TGA对接枝共聚物进行了表征。结果显示,通过微波加热合成壳聚糖-g-聚丙交酯共聚物比通过常规加热更快。与壳聚糖相比,接枝共聚物的结晶度和热稳定性由于壳聚糖中存在的分子内/分子间氢键的破坏而降低。 D,L-丙交酯和壳聚糖的进料摩尔比(nD,L-LA / nCS)对壳聚糖-g-聚(D,L-丙交酯)共聚物的结构和性能有较大影响,nD,L越高-LA / nCS进料摩尔比导致共聚物具有更高的聚丙交酯支链平均聚合度,以及更低的结晶度和热稳定性。

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