A method for producing jelly-like foods containing grains whose physical characteristics are almost unchanged even after being sealed and sterilized by heating.

摘要

PROBLEM TO BE SOLVED: To mix granular jelly and semi-melted jelly in the same container in a jelly-like food to be heat-sterilized after sealing, and the granular jelly and semi-melted jelly lose their shape and physical properties even after being sealed and heat-sterilized. Providing a manufacturing method that does not happen. SOLUTION: The surface portion of a grain jelly made with a gelling agent is treated with a non-metal ion to harden and strengthen the grain surface, and after equalizing the sugar content and acidity of the grain jelly and the semi-molten jelly, the grain jelly and the half are half. It is a method for producing a jelly-like food, which comprises mixing molten jelly in the same container, sealing it, heat sterilizing it, and cooling it. [Selection diagram] Fig. 1