Preparing Method for Germinated Brown Rice Having Increased Contents of GABA

摘要

The present invention relates to a method for producing germinated brown rice with an increased GABA content, and more particularly, GABA (Gamma-aminobutyric acid), which is widely used as a food, additive, and cosmetic material, through control of germination conditions, germination with increased content It relates to a method for producing brown rice. The method for producing germinated brown rice with increased GABA content according to the present invention is at least one selected from the group consisting of calamansi, aloes tree , cinnamon leaf, Jeju porridge, Korean thistle, peanut husk, chaga mushroom and Arabidopsis. It includes the step of immersing and germinating brown rice in an immersion water containing a plant extract. According to the present invention, it is possible to significantly increase the content of GABA during germination of brown rice, and when the germinated brown rice extract extracted therefrom is applied to a cosmetic composition, it is possible to prepare a natural cosmetic with excellent whitening and antioxidant effects.