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Preparation method of seasoning sauce using blueberries and seasoning ribs using the same

机译:使用蓝莓和调味肋使用相同调味酱调味酱的制备方法

摘要

The present invention relates to a method for producing a seasoning sauce using blueberries and seasoned ribs using the same, and more particularly, to a method of improving functionality by using blueberry extract useful for health to increase taste and suppress rancidity of meat. A method for producing a seasoning sauce and seasoned ribs using the same. The method for producing a seasoning sauce using blueberries of the present invention includes a first crushing step of adding ginger, pineapple and fresh ginseng to water and first crushing; The second grinding step of adding garlic, onion, plum, caramel and soy sauce to the pulverized product pulverized in the step, and the second pulverizing step, and adding coarse powder, pepper and bamboo leaf powder to the pulverized product secondarily pulverized in the second pulverizing step, A mixing step of mixing, and a post-addition step of adding blueberry extract to the mixture mixed in the mixing step.
机译:本发明涉及使用蓝莓和经验丰富的肋籽制备调味酱的方法,更具体地,通过使用蓝莓提取物可用于增加健康来提高味道和抑制肉类速度的方法来改善功能的方法。 一种使用该制备调味酱和调味肋的方法。 使用本发明的蓝莓制备调味酱的方法包括将生姜,菠萝和新鲜人参添加到水和第一次破碎的第一破碎步骤; 将大蒜,洋葱,梅子,焦糖和大豆酱添加到步骤中粉碎的粉碎产品的第二磨削步骤,以及第二粉碎步骤,并将粗粉,胡椒和竹叶粉添加到粉碎产品中第二次 粉碎步骤,混合的混合步骤,以及将蓝莓提取物加入混合步骤中混合的混合物的后添加步骤。

著录项

  • 公开/公告号KR20210108093A

    专利类型

  • 公开/公告日2021-09-02

    原文格式PDF

  • 申请/专利权人 임현준;

    申请/专利号KR20200022880

  • 发明设计人 임현준;

    申请日2020-02-25

  • 分类号A23L13/40;A23L13/30;A23L19;A23L23;A23L27/10;

  • 国家 KR

  • 入库时间 2024-06-14 22:25:21

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