MANUFACTURING METHOD FOR SEASONING SAUCE FOR RIBS USING SARCODON ASPRATUS AND SEASONING SAUCE FOR RIBS MANUFACTURED BY THE SAME

摘要

The present invention relates to a method for producing a seasoning sauce for ribs using neungi mushrooms and to a seasoning sauce for ribs prepared thereby. The method for producing a seasoning sauce for ribs using neungi mushrooms according to the present invention includes: drying and powdering neungi mushrooms to prepare neungi mushrooms, washing, drying, and pulverizing to produce neungi mushroom powder (S100); After preparing the situation mushroom, heating the situation mushroom to prepare the situation mushroom broth manufacturing step (S200); Sauce material preparation step of preparing the ingredients to be mixed with the neungi mushroom powder and Sanghwang mushroom broth (S300); A material mixing step (S400) of preparing a sauce mixture by mixing the neungyi mushroom powder and the Sanghwang mushroom broth, and the prepared ingredients; heating and cooling the source mixture after heating the source mixture (S500); and an aging step (S600) of preparing a seasoning sauce by refrigeration and aging the cooled sauce mixture. The method for producing a seasoning sauce for ribs using neungi mushroom according to the present invention according to the above-described configuration prepares a seasoning sauce for ribs containing an active ingredient of neungi mushroom, thereby adding the unique taste, flavor and nutrition of neungi mushroom to the ribs. It is possible to prepare a seasoning sauce for ribs that enhances flavor when ingested by removing the peculiar smell of ribs while adding flavor, and maintains soft meat quality by sufficiently harmonizing the ribs and seasoning sauce.