METHOD FOR MANUFACTURING SAUCE FOR SEASONING RIBS AND RIBS USING SAME

摘要

The present invention relates to a method for manufacturing a sauce for seasoning ribs and ribs using the same. More specifically, the method comprises the steps of: mixing water, Cynanchum wilfordii, Hovenia dulcis Thunb., kalopanax, Acanthopanax senticosus, Cudrania tricuspidata, and licorice, and firstly heating the mixture; adding apple, pear, scallion, kelp, garlic, ginger, radish, dried chili, whole pepper, dried shitake, and a thick soy sauce to the firstly heated mixture, and secondarily heating the same; filtering the secondarily heated mixture, adding sugar to the filtered mixture and performing tertiary heating; cooling the tertiary heated mixture; adding pear, apple, gold kiwi, sesame oil, whole sesame, and refined rice wine to the cooled mixture, and mixing the mixture. Thereby, a sauce for seasoning ribs is manufactured and the ribs are seasoned by using the sauce. According to the present invention, nutrients of ribs gets richer, taste and flavor thereof are improved, and texture of the ribs gets smoother. Moreover, a seasoning sauce of new flavor is provided, so preference for ribs is increased.;COPYRIGHT KIPO 2016