Method for preparation of functional steamed bread having korean beef macadamia and asparagus

摘要

The present invention relates to a method for preparing steamed macadamia, asparagus, and Korean beef meat steamed bread containing macadamia, asparagus and Korean beef meat in steamed bread. The manufacturing method of macadamia, asparagus and Korean beef steamed bun of the present invention, preparing steamed bread stuffing; preparing steamed bread crust dough; Aging the steamed bread skin dough; In the method for producing steamed bread, comprising the steps of preparing a steamed bread shell from the aged steamed bread shell dough, and molding the steamed bread by putting the steamed bread stuffing inside the steamed bread shell, The step of preparing the steamed bread stuffing, 70 parts by weight of Korean beef, marinated in beef bulgogi sauce and aged for 10 hours, roasted in a frying pan, and then chopped Asparagus is roasted in a frying pan, and then 30 parts by weight of asparagus cut into 5-10 mm size is mixed to prepare steamed bread stuffing; The step of preparing the steamed bread skin dough, Flour 100 parts by weight, macadamia powder 1.9 to 3 parts by weight, sugar 4.5 to 6 parts by weight, salt 1.9 to 3 parts by weight, butter 3.7 to 5 parts by weight, baking powder 0.9 to 1.5 parts by weight, yeast 2 to 4 parts by weight, 14 to 24 parts by weight of milk and 70 to 85 parts by weight of water are mixed and kneaded. According to the macadamia, asparagus and Korean beef steamed bun prepared by the manufacturing method of the Korean beef steamed bun of the present invention, Korean beef made from front leg or rump and asparagus are included as the main ingredients of steamed bun, which gives a new savory taste and flavor of Korean beef and asparagus compared to conventional sweet steamed bun, and a unique texture of chewing Korean beef together while eating steamed bread. Furthermore, the skin of steamed bread contains macadamia ingredients beneficial to the human body, so that the unique physiologically active ingredients of macadamia ingredients can be naturally ingested, which can have beneficial effects on the health of general consumers.