Method for preparation of functional steamed bread having pistachios sweet potato and cheese

摘要

The present invention relates to a method for preparing pasta cheeses, sweet potatoes and cheese steamed breads containing pasta cheeses, sweet potato mousse and mozzarella cheese ingredients. The production method of the steamed bread of the present invention containing the pasta cheeses, sweet potato mousse, and mozzarella cheese ingredient, Producing a steamed bread cereal; Producing a steamed bread outer dough; Aging the steamed bread outer dough; A method for manufacturing a steamed bread, comprising the steps of: preparing a steamed bun outer shell from the aged steamed outer bread dough; and forming the steamed bread by inserting the steamed bread into the inner portion of the steamed bread outer shell, The step of producing the steamed bread may include: 70 parts by weight of mozzarella cheese are rounded and the outer periphery of the rounded mozzarella cheese is wrapped to a certain thickness with 30 parts by weight of sweet potato mousse to make a steamed bread crust like a bird of an omelette. Wherein the step of preparing the steamed- To 100 parts by weight of wheat flour, 1 part by weight of pasta chip powder, 2 to 3 parts by weight of mozzarella cheese powder, 4 to 9 parts by weight of sugar, 1.9 to 3 parts by weight of salt, 3.6 to 6 parts by weight of butter, 0.9 to 1.4 parts by weight of baking powder 2 to 4 parts by weight of yeast, 13 to 24 parts by weight of milk and 70 to 90 parts by weight of water are mixed and kneaded. According to the cheese steamed bread prepared by the method of the present invention for producing pasta, sweet potatoes and cheese steamed bread, The main ingredient of mozzarella cheese is rolled like sweet potato mousse and it is included as main ingredient of steamed bread. It has a new flavor, flavor, and texture compared with ordinary steamed bread. And the consumer has pasta, mozzarella and sweet potato It is possible to naturally take a unique physiologically active ingredient and thus, an effect beneficial to general consumers' health can be expected.