首页> 外国专利> PREPARATION OF SWEET POTATO CHEESE STICK BY MIXING RICE AND SWEET POTATO POWDER AND INSERTING MOZZARELLA CHEESE THEREINTO

PREPARATION OF SWEET POTATO CHEESE STICK BY MIXING RICE AND SWEET POTATO POWDER AND INSERTING MOZZARELLA CHEESE THEREINTO

机译:混合米饭和甜土豆粉并在其中插入莫扎里拉奶酪制备甜土豆奶酪

摘要

PURPOSE: A method of making a sweet potato cheese stick by kneading cheddar cheese with a steamed mixture of rice and sweet potato powder and inserting mozzarella cheese or a mixture of mozzarella cheese and the sweet potato mixture into the center part is provided. The sweet potato cheese stick is disposed at the edge of pizza to diversify the taste of pizza and creates decorative effect. CONSTITUTION: The sweet potato cheese stick(200) is composed of: a rice cake portion(202); and a cheese stick portion(201) which contains cheese or a mixture of cheese and sweet potatoes at the center part and is positioned in the longitudinal direction in a weight ratio of 95:5 to 80:20. The cheese of the cheese stick portion is mozzarella cheese and the cheese of the rice cake portion is cheddar cheese. The rice cake portion contains 100 parts by weight of rice, 10 to 30 parts by weight of sweet potatoes containing white sweet potatoes and color potatoes in a weight ratio of 6:4 to 78:2, 10 to 20 parts by weight of starch and 15 to 25 parts by weight of cheese around the cheese stick.
机译:目的:提供一种通过将切达干酪与米饭和红薯粉的蒸煮混合物捏合,然后将马苏里拉奶酪或马苏里拉奶酪和红薯混合物的混合物插入中心部分来制作甘薯奶酪棒的方法。红薯奶酪棒位于比萨饼的边缘,以丰富比萨饼的口味并产生装饰效果。组成:地瓜奶酪棒(200)包括:米糕部分(202);奶酪棒部分(201),其在中心部分包​​含奶酪或奶酪和甘薯的混合物,并且沿纵向方向以95:5至80:20的重量比定位。奶酪棒部分的奶酪是马苏里拉奶酪,而年糕部分的奶酪是切达奶酪。年糕部分包含100重量份的大米,10至30重量份的以6:4至78:2的重量比包含白地瓜和彩色马铃薯的地瓜,10至20重量份的淀粉和奶酪棒周围15至25重量份的奶酪。

著录项

  • 公开/公告号KR20050008350A

    专利类型

  • 公开/公告日2005-01-21

    原文格式PDF

  • 申请/专利权人 HAN SANG WOON;

    申请/专利号KR20030048417

  • 发明设计人 HAN SANG WOON;LEE JEUNG SUENG;

    申请日2003-07-15

  • 分类号A21D13/00;

  • 国家 KR

  • 入库时间 2022-08-21 22:05:59

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