Method for preparation of functional steamed bread having pistachios sweet potato and cheese

摘要

The present invention relates to a method for making steamed buns using pistachio, sweet potato and cheese. The method for making steamed buns according to the present invention comprises the steps of: preparing steamed bun fillings; preparing a dough for steamed bun skin; aging the dough for steamed bun skin; preparing the steamed bun skin from the aged dough for steamed bun skin; and filling the steamed bun fillings into the steamed bun skin, and molding the steamed buns, wherein in the step of preparing steamed bun fillings, the steamed bun fillings are formed into small round shapes by using mozzarella cheese and sweet potato fillings. The present invention allows consumers to conveniently consume bioactive substances contained in pistachio, mozzarella cheese, and sweet potato.