Method for manufacturing smoked duck breast meat using fermented medicinal herb extract

摘要

It relates to a method for manufacturing smoked duck breast using a fermented medicinal extract having improved storage period and flavor. A method for preparing smoked duck breast using a fermented medicinal extract includes the steps of preparing and washing duck breast as raw meat; Extracting and fermenting the herbal extract consisting of gugija, eumyanggwak, cornflower, angelica and duchung; tumbling by putting it in a tumbler so that the fermented herbal extract and raw meat are mixed; aging the tumbled raw meat in a refrigerator; Putting the aged raw meat into a smoker to smoke; cooling the smoked raw meat in a processing room and then inner packaging; Secondary sterilization and cooling after metal detection of the inner packaged raw meat; and packaging the second sterilized and cooled finished raw meat product.