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Effect of Replacing Antibiotics by Herb Extracts and Digestive Enzymes Containing Vitamin E and Oriental Medicinal Plants Byproduct on Blood Serum Cholesterol and Meat Qualities in the Hog Loin Meat

机译：用草药提取物和含有维生素E和东方药用植物副产品的药物提取物及消化酶对血液血清胆固醇和猪腰肉类肉类品质的影响

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Suk-Nam Kang; Jong-Duck Kim; Il-Suk Kim; Sang-Keun Jin; Moo-Ha Lee;
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年度 2007
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1. The effects of replacement of antibiotics with by-products of oriental medicinal plants on growth performance and meat qualities in fattening pigs. [J] . Suk Nam Kang Gyo Moon Chu Young Min Song Sang Keun Jin In Ho Hwang Il Suk Kim Animal Science Journal . 2012,第3a4期

机译：用东方药用植物的副产品替代抗生素对肥育猪生长性能和肉品质的影响。
2. Effect of Dietary Medicinal Herb Extract Mix and Antibiotics (Albac G150) on the Oxidative Stability of Chicken Meat [J] . S. Jung, H. P. Song, J. H. Choe, Korean Journal of Poultry Science . 2008,第1期

机译：膳食中草药提取物混合物和抗生素（Albac G150）对鸡肉氧化稳定性的影响
3. Effects of dietary antibiotic and cinnamon oil supplementation on antioxidant enzyme activities, cholesterol levels and fatty acid compositions of serum and meat in broiler chickens. [J] . Ciftci M., Simsek U. G., Yuce A., Acta Veterinaria Brno . 2010,第1期

机译：日粮抗生素和肉桂油补充剂对肉鸡抗氧化酶活性，胆固醇水平以及血清和肉类脂肪酸组成的影响。
4. Plant extracts combined with vitamin E in PUFA-rich diets given to cull cows protect a 9 month frozen storage meats towards lipid peroxidation [C] . Gobert M., Bauchart D., Parafita E., ICoMST 2011;International conference of meat science and technology . 2012

机译：剔除母牛的富含PUFA的饮食中的植物提取物和维生素E可以保护9个月的冷藏肉免于脂质过氧化
5. Effects of modified tall oil on growing-finishing pig growth performance, carcass characteristics, and meat quality attributes and on body composition and blood and tissue levels of cholesterol, phospholipids, and alpha-tocopherol in adult ovariectomized rats. [D] . O'Quinn, Patrick Robert. 1999

机译：改性妥尔油对成年卵巢切除的成年猪生长性能，car体特性和肉品质属性以及对人体成分，血液和组织中胆固醇，磷脂和α-生育酚水平的影响。
6. Effects of Dietary Coptis Chinensis Herb Extract on Growth Performance Nutrient Digestibility Blood Characteristics and Meat Quality in Growing-finishing Pigs [O] . T. X. Zhou, Z. F. Zhang, I. H. Kim 2013

机译：日粮黄连提取物对成年猪生长性能营养消化率血液特性和肉品质的影响
7. Effects of Dietary Herb Extract on Growth Performance, Nutrient Digestibility, Blood Characteristics and Meat Quality in Growing-finishing Pigs [O] . T. X. Zhou, Z. F. Zhang, I. H. Kim 2013

机译：日粮提取物对生长肥育猪生长性能，养分消化率，血液特性和肉质的影响

Effect of Replacing Antibiotics by Herb Extracts and Digestive Enzymes Containing Vitamin E and Oriental Medicinal Plants Byproduct on Blood Serum Cholesterol and Meat Qualities in the Hog Loin Meat

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