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Method for producing foreskin food, foreskin food, and method for preventing mutual adhesion of foreskin food during heating cooking

机译:生产包皮食物,包皮食物的方法和预防包膜食物在加热烹饪过程中的互联网的方法

摘要

Problem to be solved: to provide a method of producing a percutaneous food that does not interfere at the time of heating, and a method of producing a percutaneous food that is not likely to cause mutual adhesion during heating.Solution: a method for producing a breaded food containing a process (a) for attaching a coating inhibitor containing an undigestible starch to the surface of the skin of the skin of the peel before heating the breaded food and the foreskin food containing the adhesive prevention layer containing the hard starch A method for preventing mutual adhesion of a foreskin food by heating the method of the present invention during heating cooking.No selection
机译:要解决的问题:提供一种生产不干扰加热时不干扰的经皮食物的方法,以及产生在加热过程中不太可能引起相互粘附的经皮食物的方法。 溶液:一种制备含有含有方法(a)的面包屑食物的方法,用于将含有未防治淀粉的涂层抑制剂连接到果皮皮肤的皮肤表面之前,在加热面包屑食品和含有粘合剂预防层的包皮食物之前 含有硬淀粉通过在加热烹饪期间通过加热本发明的方法来防止包皮食物的相互粘附的方法。 没有选择

著录项

  • 公开/公告号JP2021114940A

    专利类型

  • 公开/公告日2021-08-10

    原文格式PDF

  • 申请/专利权人 昭和産業株式会社;

    申请/专利号JP20200010438

  • 发明设计人 黒川 健二;

    申请日2020-01-25

  • 分类号A23L35;

  • 国家 JP

  • 入库时间 2022-08-24 20:30:41

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