Method for Evaluation of Similarity between Dietary Fats to Human Milk Fat

摘要

This invention discloses a method for similarity evaluation of dietary fat, including, establishing the evaluation model and quantifying the differences between dietary fat and human milk fat. The evaluation model provided by the present invention can comprehensive highlight of similarity without the influence of the content of indexes, integrated quantitative differences between dietary fat and human milk fat using similarity coefficient. The similarity evaluation method can grade human milk fat objectively and evaluate the similarity of dietary fat to human milk fat through the grading evaluation. Thus the invention provides a comprehensive method to evaluate the similarity of dietary fat to human milk fat.