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Method for producing Japanese pear with suppression of vascular browning of fruit
Method for producing Japanese pear with suppression of vascular browning of fruit
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机译:用抑制水果血管褐变的日本梨生产方法
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摘要
Problem to be solved: to provide a means for suppressing vascular browning of Japanese pear fruit caused by cold storage.A method of producing Japanese pear which suppresses the vascular browning of the fruit is characterized by containing the process of placing Japanese pear fruits under high temperature conditions.No selection
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