The present invention relates to salted sea sea urchin using seaweed and a method for manufacturing the same, comprising the steps of preparing sea sage powder, preparing sea squirts, washing sea squirts with water and dehydrating them, cutting sea squirts to a size of 2 to 3 mm; To 89.5 to 91.7 parts by weight of cut sea urchin, 1.8 to 2.2 parts by weight of salt, 3.6 to 4.4 parts by weight of green pepper, 1.8 to 2.2 parts by weight of red pepper, 0.9 to 1.1 parts by weight of sesame seeds, and 0.2 to 0.6 parts by weight of sancho powder to prepare a mixture and aging the formulation at a low temperature. In the salted sea urchin salted sea urchin and its manufacturing method according to an embodiment of the present invention, salted sea urchin is prepared using a small amount of salt and sancho powder instead of a large amount of salt in the sea urchin, thereby adding the unique flavor and spicy taste of salted sea urchin powder to the salted sea urchin. It improves the flavor of salted fish and at the same time alleviates the strong smell of sea urchins, thereby alleviating the objection to ingestion, and using a small amount of salt can increase the storage properties of salted fish that can fall off. In addition, it is possible to eat salted fish in a healthy way by preventing excessive sodium intake when ingesting salted fish.
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