The present invention relates to salted sea squirt salted sea squirt using sancho, and a method for manufacturing the same, comprising: preparing sancho powder, preparing sea squirt, washing and dehydrating sea squirt with water, cutting sea squirt into a size of 2 to 3 mm, Cut sea squirt 89.5 to 91.7 parts by weight of salt 1.8 to 2.2 parts by weight, blue pepper 3.6 to 4.4 parts by weight, red pepper 1.8 to 2.2 parts by weight, whole sesame 0.9 to 1.1 parts by weight, Japanese pepper powder 0.2 to 0.6 parts by weight to prepare a blend And aging the blend at low temperature. Sea squirt salted sea squirt using sancho according to an embodiment of the present invention and a method of manufacturing the same are prepared by using a small amount of salt and sancho powder instead of a large amount of salt in sea squirt, thereby adding the unique aroma and spicy taste of sancho powder to sea squirt It improves the flavor of salted sea squirt and at the same time alleviates the strong scent of sea squirt, alleviating the feeling of reluctance when ingested, and it is possible to increase the storage ability of salted salted fish that can be dropped by using a small amount of salt. In addition, it is possible to eat salted salted fish healthily by preventing excessive sodium intake when ingesting salted fish.
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