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METHOD FOR PRODUCING PEAR PUREE SHOWING THE EFFECT OF IMPROVING DYSURIA

机译:制备梨腐蚀的方法,显示出改善困扰的效果

摘要

The present invention relates to a method for producing pear puree that exhibits an effect of improving urination disorders, and more particularly, a double processing step of washing and cutting a pear, and purified water, hemp, licorice and rhubarb in the pear manufactured through the double processing step. It consists of a raw material mixing step of mixing, a heating step of heating the mixture prepared through the raw material mixing step, and an additive mixing step of mixing propolis and perilla oil to the mixture heated through the heating step. The pear puree prepared through the above process is not only rich in various nutrients, but also exhibits the effect of improving urination disorders such as diarrhea or constipation.
机译:本发明涉及一种制备梨泥的方法,其表现出改善排尿紊乱的效果,更具体地,是洗涤和切割梨的双加工步骤,并在通过该梨中洗涤和切割梨,纯净的水,大麻,甘草和大黄双加工步骤。它由混合的原料混合步骤组成,加热通过原料混合步骤制备的混合物的加热步骤,以及将蜂胶和紫苏油混合到通过加热步骤加热的混合物的添加剂混合步骤。通过上述过程制备的梨纯度不仅富含各种营养,而且还表现出改善排尿障碍等腹泻或便秘的效果。

著录项

  • 公开/公告号KR102264978B1

    专利类型

  • 公开/公告日2021-06-14

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR1020210009052

  • 发明设计人 김해식;

    申请日2021-01-22

  • 分类号A23L19;A23D9;A23L21;A23L31;

  • 国家 KR

  • 入库时间 2022-08-24 19:18:40

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