Method For Processing Coffee Green Beans

摘要

The present invention relates to a method for processing green coffee beans. The processing method of green coffee beans of the present invention includes a roasting step of heat-treating coffee beans that have not been heat treated; And a aging step of aging in an aerobic state at room temperature for 4 to 6 days after the heat-treated beans are put into an elvan stone pot. According to the present invention, the roasted beans are not aged (steamed) in a wet manner, but are aged in an elvan stone onggi in a dry manner, so that a soft throat is achieved through aging, and the characteristic flavor of roasted beans is not lost, so that the public preference can be further increased. It is possible to double the aging effect by adding sunjit powder to the elvan stone pottery, and by roasting using far-infrared rays in the elvan stone pottery where the aging treatment is performed, the bitter taste of coffee can be reduced and the preference can be improved. In addition to the far-infrared ray lamp, by installing a heater under the elvan stone pottery, it is possible to ensure the homogeneity of roasting, and the walnut husk powder is loaded on the pottery floor and aging is performed to increase the storage period of the walnuts and increase the taste and flavor Will be able to double.