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METHOD FOR MAKING STEAMED DUMPLINGS

机译:制作蒸饺子的方法

摘要

FIELD: food industry. ;SUBSTANCE: group of inventions relates to the food industry, namely to a method for making a molded product from a dough with a filling and a molded product. The method includes preparing a filling consisting of meat and / or chicken and / or vegetable mince, preparing a dough shell from flour of the highest grades of grain crops, forming a product from a shell and a filling, applying on the surface of the product a frying oil selected from the group including sunflower, corn and rapeseed, steaming the product until cooked, freezing and packing the product in containers. ;EFFECT: longer storage of the product during freezing and higher quality during its preparation is provided.;6 cl, 2 dwg, 2 tbl, 4 ex
机译:领域:食品工业。 ;物质:本发明组涉及食品工业,即采用带有填充和模塑产品的面团制造模塑产品的方法。该方法包括制备由肉和/或鸡肉和/或蔬菜碎屑组成的填充物,从而从谷物作物的最高等级的面粉制备面团壳,从壳体和填充物中形成产品,施加在产品表面上选自向日葵,玉米和油菜籽的组中选择的煎炸油,蒸发产品,直至煮熟,冷冻和将产品包装在容器中。 ;效果:提供:提供冻结期间产品的储存和更高的产品。; 6 Cl,2 dwg,2 tbl,4 ex

著录项

  • 公开/公告号RU2747865C1

    专利类型

  • 公开/公告日2021-05-17

    原文格式PDF

  • 申请/专利权人

    申请/专利号RU2020126201

  • 申请日2020-08-06

  • 分类号A21D13/30;A23B4/06;A23L5/10;A23L13;A23P20/10;A23P20/20;

  • 国家 RU

  • 入库时间 2022-08-24 18:57:29

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