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The Innovation Design of the Molding Method and Machine about Non Spherical Sweet Dumpling

机译:非球形甜饺子模塑方法和机器的创新设计

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In order to reshape the spherical sweet dumpling for other shapes such as flat triangle, flat spherical, etc., a kind of molding machine for sweet dumpling was developed. Three different molding principle schemes, such as the roller-extrusion molding, the pattern-plate plane-pressure molding, and the turntable with model-hole plane-pressure molding were putted forward. It took the roller-extrusion molding schemes as an example, the machine main work structure, transmission methods and so on were analyzed. Then to use UG software, the machine's overall design is completed.
机译:为了重塑用于其他形状的球形甜饺子,如扁平三角形,扁平球形等,开发了一种用于甜饺子的成型机。提出了三种不同的模制原理方案,例如滚子挤出成型,图案板平面压力成型,以及带模型 - 孔平面压力成型的转盘。它采用滚子挤出成型方案作为示例,分析了机器主工作结构,传动方法等。然后使用UG软件,完成机器的整体设计。

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