Method for producing malt raw material liquid or beer taste drink and method for improving flavor of malt raw material or beer taste drink

摘要

Problem to be solved: to produce malt raw material liquid or beer taste beverage which has been improved in flavor effectively. Problem to be solved: to provide a method of effectively improving flavor of malt raw material or beer taste beverage.How to make beer taste beveragesUse of roasted ovary buds prepared by roasting treatment, including heating at 75 degrees Celsius or above and for the total time of heating at a temperature of 75 ° C. or more above the temperature of 75A mixed solution prepared by mixing the raw material containing the rootstock is mixed with hot waterFirst, more than 52 degrees CelsiusMaintained at the first heating temperature belowThenMaintaining at a second heating temperature higher than the first heating temperatureGetting malt raw material liquidAndObtaining a beer taste drink using the malt raw material.No selection