Method of manufacturing unprocessed pickled radish having apple taste

摘要

A method of manufacturing pickled radish containing apple flavor that produces apple flavor and prevents fragility is presented. The method is to cool the washing water at room temperature to 8~13℃ to generate cooling water, then wash the raw materials (desalted) with the cooling water, strip the raw materials, prepare a seasoning liquid containing malic acid, and use the desalted/peeled raw materials as a seasoning liquid. I put it in.