SEASONING SAUCE FOR PICKLED RADISH AND PICKLED RADISH THEREBY AND MANUFACTURING METHOD OF THE PICKLED RADISH

摘要

A seasoning solution for pickled radish, and a method for preparing the preservative-free pickled radish by using the seasoning solution are provided to prevent the deterioration of taste due to addition of calcium. A seasoning solution for pickled radish comprises 100 parts by weight of the white vinegar prepared by fermenting corn, and 5-10 parts by weight of an additive which comprises 6-10 parts by weight of the lemon concentrate, 5~8 parts by weight of the and enzyme treated stevia, 1~2 parts by weight of a gardenia yellow, 1~2 parts by weight of DL-malic acid, 0.5~1 parts by weight of vitamin C, 0.3~0.7 parts by weight of citric acid, 0.1~0.2 parts by weight of thiamin lauryl sulfate, and 0.1~0.2 parts by weight of an extract of grapefruit seed.