机译:腌黄州萝卜养分与纹理研究
Key Laboratories of Economic Forest Germplasm Improvement and Comprehensive Resources Utilization of Hubei Province Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains College of life science Huanggang Normal University Huanggang 438000 China;
Key Laboratories of Economic Forest Germplasm Improvement and Comprehensive Resources Utilization of Hubei Province Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains College of life science Huanggang Normal University Huanggang 438000 China;
Key Laboratories of Economic Forest Germplasm Improvement and Comprehensive Resources Utilization of Hubei Province Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains College of life science Huanggang Normal University Huanggang 438000 China;
Key Laboratories of Economic Forest Germplasm Improvement and Comprehensive Resources Utilization of Hubei Province Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains College of life science Huanggang Normal University Huanggang 438000 China;
Department of Biology Nanchang Normal University Nanchang 330032 China;
Pickled Huangzhou radish; Nutrients; Texture characteristics; Edible taste;