Gyeongdan manufacturing technology, a traditional food made from ribs and glutinous rice as a binder

摘要

The present invention relates to a traditional food dumpling manufacturing technology using ribs as a raw material and glutinous rice as a binder, and in more detail, in a meat-processed product manufactured using beef and pork, specifically processed glutinous rice is bound among the meat-processed products. It contains a certain amount as a zero, and after aging the mixture, it is molded into the shape of a traditional rice cake, and ribs dumplings are provided. By using the traditional bulgogi taste of ribs and glutinous rice together, the chewy texture and taste of traditional dumplings are utilized. It is related to the manufacturing technology of traditional food dumplings using glutinous rice as a raw material, which has brought discrimination from meat products and made it possible to satisfy consumers'' tastes by creating a new image of the traditional rice cake dumplings.