Merging Modern and Traditional for Better Food and Sustainability in Developing World——Food Biotechnology Training Unveiled at CoEBio

摘要

Fermentation,a traditional biotechnology invented in the early years of human history,is reborn carrying genes from modern technologies.(Photo by courtesy of Prof.Vuyst)It might be curious for many people that the production of chocolate actually involves fermentation,a classical food biotechnology invented by humankind thousands of years ago.Traditional fermented foods,like