MANUFACTURING METHOD INCLUDING MIXED FRUITS AND HEALTH FUNCTIONAL FOOD INCLUDING MIXED FRUITS MANUFACTURED THEREOF

摘要

The present invention relates to a method of manufacturing a health functional food including mixed fruits and a health functional food including the mixed fruits prepared thereby, and more particularly, pear, ginger, and bellflower with an increased extraction rate of the active ingredient by enzyme treatment. It relates to a method of manufacturing a health functional food comprising a mixed fruit comprising a and a health functional food comprising the mixed fruit produced thereby.