Onion processing product using mushroom mycelium and onion processing method therof

摘要

According to the present invention, mushroom mycelium; Onions that are crushed into fine size; And natural ion calcium water from which only the liquid component is separated by removing foreign matter, milling and washing, firing and cooling, and then stirring and filtering with sterile water in a powdered state, and the mushroom mycelium, onion and natural ion calcium water are 3: In a state having a volume ratio of 1:1, the mushroom mycelium is mixed with onion and natural ion calcium water in a state in which the onion and natural ion calcium water are mixed, and fermented for 30 days to use a mushroom mycelium having a state in which the onion is completely decomposed. Onion processed foods are provided.