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BREAD-BAKING COMPOSITION AND METHOD FOR MAINTAINING STABILITY, UPON FREEZING AND THAWING, OF BREAD TO BE DISTRIBUTED IN FROZEN STATE
BREAD-BAKING COMPOSITION AND METHOD FOR MAINTAINING STABILITY, UPON FREEZING AND THAWING, OF BREAD TO BE DISTRIBUTED IN FROZEN STATE
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机译:面包烘烤组合物和用于维持稳定性的方法,在冷冻和解冻时,面包待分布在冷冻状态
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摘要
The present application relates to a bread-baking composition. Even when frozen and thawed, bread dough, prepared using the composition, which is to be distributed in a frozen state, and bread made therefrom can exhibit improved water retention, volume, mouthfeel, and the like, and can remain fresh due to delayed aging. Therefore, the present application can provide a method for maintaining stability, upon freezing and thawing, of bread dough to be distributed in a frozen state or bread made therefrom.
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