Manufacturing method of pericarp / fruit liquor and pericarp / fruit vinegar.

摘要

PROBLEM TO BE SOLVED: To ingest phytonutrients such as flyvoid, nobiletin, carotenoid and polyphenol contained in citrus fruits, and to drink deliciously as a dementia-preventing and anti-cancer action food. Providing manufacturing methods. SOLUTION: The washed citrus fruits are cooked at least by removing the vinegar and making a cut from the outside of the vinegar to the sand, or making a hole or a through hole, and the juice is cooked by microwave heating. A method for producing fruit skin / fruit liquor and fruit skin / fruit vinegar, which comprises cooking in which the fruit is infiltrated into the fruit and aging the fruit in which the fruit juice has been infiltrated into a container and pouring sake or vinegar into the container. [Selection diagram] None