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METHOD FOR ANAEROBIC PROCESSING OF SPENT BREWER'S YEAST IN A DIGESTER

机译:蒸煮器中花费啤酒酵母的厌氧处理方法

摘要

FIELD: biotechnology. ;SUBSTANCE: invention relates to the field of biotechnology. The method of anaerobic processing of spent brewer's yeast in a digester consists in the fact that brewer's yeast is supplied from above into the biogas medium of the digester with a substrate through nozzles in a discrete-continuous way. The daily rate is distributed over time with humidity of 85-95% and with a temperature not exceeding the operating temperature of the digester. After that anaerobic fermentation is carried out in a mesophilic or thermophilic mode and the produced biogas and the fermented mass are removed. ;EFFECT: invention improves the degree of destruction of brewer's yeast. ;1 cl
机译:领域:生物技术。物质:发明涉及生物技术领域。在消化器中的废弃啤酒酵母酵母的厌氧处理方法包括:酿酒师的酵母通过以离散连续的方式通过喷嘴从上面用上面的蒸煮器的沼气介质供应到蒸煮器的沼气介质中。每日速率随着时间的推移,湿度为85-95%,温度不超过蒸煮器的工作温度。之后,在嗜苯胺或嗜热模式下进行厌氧发酵,除去产生的沼气和发酵物质。 ;效果:发明改善了酿酒师酵母的破坏程度。 ; 1 Cl.

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